POSITIONS KEY ACCOUNTABILITIES:
The Research Technician provides technical laboratory support for the R&D Department in support of product and process development initiatives. This role performs routine tasks and assignments up to moderate complexity with limited supervision, applying sound judgment, attention to detail, and critical thinking to execute work effectively. The Research Technician interfaces periodically with internal partners (e.g., R&D, Engineering, Marketing, Sales, QA, Operations) to support project milestones and deliverables.
Primary Responsibilities:
Technical Support (70%)
Completes routine and non-routine R&D tasks and assignments under limited supervision of Product Development Scientists by organizing, prioritizing, and executing tasks aligned to business objectives.
Prepares prototypes and samples of dessert food products (including cakes, cheesecakes, cookies, donuts, and ice cream) in support of new product development and product or process improvements.
Adheres to approved methodologies to ensure validity and reliability of experiments and analyses.
Documents laboratory work, tests conducted, and results in lab notebooks or designated computerized systems.
Supports product cuttings by preparing samples and assisting with session setup.
Demonstrates the ability to manage daytoday priorities, adjust to changing project needs, and escalate issues as appropriate.
Requests, prepares, uses, cleans, and stores laboratory equipment and supplies required for assignments. Uses equipment according to established instructions and procedures; performs minor, user-level checks as part of regular use.
Maintains a sanitary, safe, and organized work environment in compliance with safety, food safety, and quality standards.
Experiments & Analysis (30%)
Provides support for basic laboratory and pilot plant experiments in support of dessert food product and process development or improvement initiatives, independently or in collaboration with other associates.
Accurately evaluates, records, and communicates results to project team members.
Uses established methods and procedures, making appropriate adjustments during experimentation (e.g., ingredient levels, sampling techniques) based on observations and direction.
Take accurate measurements from laboratory and pilot plant experiments.
Skills/Experience:
Associates degree in culinary science, food science, food preparation, or related field OR 1+ year of job-related experience in hands-on food preparation in a high-volume or production-based food environment (e.g., R&D kitchen, commercial kitchen or bakery) or food-related product development.
Hands-on food preparation experience, with a preference for experience making dessert items (including cakes, cheesecakes, cookies, donuts, and ice cream).
Ability to work effectively in a fast-paced, hands on test kitchen environment.
Demonstrated attention to detail and commitment to accuracy and documentation standards.
Ability to apply basic critical thinking skills to routine technical problems.
Ability to extract and record data following standard procedures.
Ability to work both independently and collaboratively within a cross functional environment.
Physical & Work Requirements
Ability to lift and carry up to 25 pounds frequently; occasional lifting up to 50 pounds.
Prolonged periods of standing and walking between workstations.
Frequent bending, stooping, reaching, pushing and pulling; occasional climbing of steps and/or ladders.
Use of hand tools and precision instruments requiring fine motor skills.
Exposure to food ingredients, chemicals, cleaning agents, and varying temperatures.
Onsite, regular, and predictable attendance as scheduled is required.
Required Skills:
Additional Information: This is an entry level temporary role only, contract will likely conclude the end of December. Looking to start the person ASAP. The work hours are M-Th 8am to 5pm, F 8am to 1pm, work will be done onsite. Virtual interviews will be required, possibly in person for second interviews. Background screen required, drug screen is waived.
Nesco Resource offers a comprehensive benefits package for our associates, which includes a MEC (Minimum Essential Coverage) plan that encompasses Medical, Vision, Dental, 401K, and EAP (Employee Assistance Program) services.
Nesco Resource provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
