JOB DESCRIPTION:
Responsible for packing / repacking products.
Measures, weighs, and counts products and material; assembles, lines, and pads cartons, crates, and containers using hand tools; cleans containers, materials, supplies, or work area using cleaning solutions and hand tools; examines and inspect containers, materials, and products to ensure that packing specifications are met; loads products into package processing equipment, marks and labels containers, container tags, or products using marking tools; obtains, moves, and sorts products, materials, containers, and orders using hand tools; places and/or pours products or materials into containers using hand tools and equipment; records product, packaging, and order information on specified forms and records; removes completed or defective products or materials; seals containers or materials, using glues, fasteners, nails, and hand tools.
Job Description:
1. Tell us about the project and day to day responsibilities for the contractor and the type of environment they will be working in.
• Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing.
• Effectively utilize tools, processes, and materials to process and package meat products within planned schedules.
• Follow all Food Safety requirements and GMP (Good Manufacturing Practices).
• Perform visual inspection of meat products to meet certain specifications.
• Meet company standards and customer specifications.
• Assist in cleanliness of general work area.
• Must be able to work continually in a refrigerated environment 35°F- 45°F.Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
May require overtime with or without notice.
Finish time is when work is completed.
REQUIREMENTS:
2. What are three MUST HAVE skill sets (technical) that are required? • Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing.
• Effectively utilize tools, processes, and materials to process and package meat products within planned schedules.
• Follow all Food Safety requirements and GMP (Good Manufacturing Practices).
3. What are your top three PREFERRED skill sets (technical)?
• Packaging.
• Marination.
• Further processing and facility sanitation.
4. Soft Skill requirements (team fit/personality requirements)?
• Teamwork and collaboration. Attention to detail. • Ability to work in a fast-paced environment.
• Ability to follow instructions and solve problems.
• Food Safety and Safety awareness.
5. What is the highest level of education required? Are there any certification requirements?
• HS Diploma/GED required
6. How many years of related experience is required for this role? Is there specific experience you are looking for?
• 6+ months of Warehouse experience
7. Are there specific companies/industries you'd like to see candidates have?
• Food manufacturing.
• Manufacturing
• Warehouse
8. Are there similar job titles that would work for this position?
• Warehouse
• Packaging
• General Labor
9. Is this an onsite or remote position?
• On site.
10. Will training be provided? If so, what is the duration? • Yes, 3 Days.
11. What will be the interview process? No interviews required.
12. What is the contract length of this position? • 3 Months.
13. Is there an opportunity for temp-to-hire? • Possibility, dependent on production needs.
14. What is the work schedule? Please provide candidates preference at the top of resume.
• 3 Openings to cover 7:30 am – 4:00 pm.
• 4 Openings to cover 9:00 am – 5:30 pm.
• Monday - Friday
Nesco Resource offers a comprehensive benefits package for our associates, which includes a MEC (Minimum Essential Coverage) plan that encompasses Medical, Vision, Dental, 401K, and EAP (Employee Assistance Program) services.
Nesco Resource provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
