Key Responsibilities:
- Prepare raw meat for processing by trimming, slicing, seasoning, and marinating according to company recipes and procedures.
- Load and unload products into smokers, dehydrators, and other processing equipment.
- Monitor production lines to ensure consistent product quality and food safety compliance.
- Package, label, and inspect finished products for accuracy and quality.
- Clean and sanitize production equipment, workstations, utensils, and processing areas following established sanitation procedures.
- Perform washroom duties, including cleaning and sanitizing processing equipment, floors, drains, walls, and other designated production areas to maintain food safety and regulatory compliance.
- Dispose of waste and maintain cleanliness in production and washroom areas.
- Operate cleaning equipment and use approved cleaning chemicals safely and according to company procedures.
- Operate production equipment safely and report any mechanical issues or malfunctions.
- Follow all company safety policies, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP) procedures.
- Wear all required personal protective equipment (PPE) while performing production and sanitation duties.
- Record production and sanitation activities accurately as required.
- Assist with inventory management by stocking ingredients, packaging materials, and sanitation supplies as needed.
- Work as part of a team to meet daily production and sanitation goals.
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience in food manufacturing, production, or sanitation is preferred but not required.
- Ability to stand for extended periods and lift up to 50 pounds.
- Comfortable working in varying temperatures, including refrigerated production areas.
- Ability to safely handle cleaning chemicals and sanitation equipment.
- Strong attention to detail and commitment to food quality, cleanliness, and workplace safety.
- Reliable attendance and the ability to work flexible shifts, including overtime when needed.
Knowledge, Skills, and Abilities:
- Basic understanding of food safety, sanitation, GMPs, and HACCP principles.
- Ability to follow written and verbal instructions.
- Strong teamwork and communication skills.
- Ability to work efficiently in a fast-paced manufacturing environment.
- Good problem-solving skills and attention to detail.
Working Conditions:
- Manufacturing environment with exposure to food processing equipment, refrigerated areas, cleaning chemicals, water, and production noise.
- Frequent standing, bending, lifting, pushing, pulling, and repetitive hand movements.
- Required use of personal protective equipment, including gloves, aprons, boots, hairnets, safety glasses, hearing protection, and other PPE as required.
Nesco Resource offers a comprehensive benefits package for our associates, which includes a MEC (Minimum Essential Coverage) plan that encompasses Medical, Vision, Dental, 401K, and EAP (Employee Assistance Program) services.
Nesco Resource provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
